{"id":123,"date":"2009-03-15T17:03:31","date_gmt":"2009-03-15T17:03:31","guid":{"rendered":"http:\/\/lifesreflections.com\/blog\/?p=123"},"modified":"2009-03-15T17:03:31","modified_gmt":"2009-03-15T17:03:31","slug":"chicken-and-dumplings-recipe","status":"publish","type":"post","link":"https:\/\/lifesreflections.com\/blog\/?p=123","title":{"rendered":"Chicken and Dumplings Recipe"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

RECIPE INGREDIENTS:<\/h2>\n<\/td>\n<\/tr>\n

\"\"<\/td>\nCHICKEN<\/td>\n<\/tr>\n
\"\"<\/td>\n2 tablespoons vegetable oil<\/td>\n<\/tr>\n
\"\"<\/td>\n3-4 pounds chicken pieces (legs, breasts, thighs)<\/td>\n<\/tr>\n
\"\"<\/td>\n1 small onion, chopped<\/td>\n<\/tr>\n
\"\"<\/td>\n2 ribs celery, thinly sliced<\/td>\n<\/tr>\n
\"\"<\/td>\n3 cups plus 1\/2 cup water<\/td>\n<\/tr>\n
\"\"<\/td>\n1 bay leaf<\/td>\n<\/tr>\n
\"\"<\/td>\n3 chicken bouillon cubes<\/td>\n<\/tr>\n
\"\"<\/td>\n1 teaspoon salt<\/td>\n<\/tr>\n
\"\"<\/td>\nBlack pepper, to taste<\/td>\n<\/tr>\n
\"\"<\/td>\n5 medium-size carrots, peeled and thinly sliced<\/td>\n<\/tr>\n
\"\"<\/td>\n1\/3 cup all-purpose flour<\/td>\n<\/tr>\n
\"\"<\/td>\nDUMPLINGS<\/td>\n<\/tr>\n
\"\"<\/td>\n1 1\/2 cups all-purpose flour<\/td>\n<\/tr>\n
\"\"<\/td>\n2 teaspoons baking powder<\/td>\n<\/tr>\n
\"\"<\/td>\n1 teaspoon salt<\/td>\n<\/tr>\n
\"\"<\/td>\n1 tablespoon chopped fresh parsley<\/td>\n<\/tr>\n
\"\"<\/td>\n2\/3 cup milk<\/td>\n<\/tr>\n
\"\"<\/td>\n1 large egg<\/td>\n<\/tr>\n
\"\"<\/td>\n1 tablespoon vegetable oil<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

1.<\/span><\/strong><\/span> For the chicken, heat the oil in a large Dutch oven or other large covered saucepan. Add the chicken pieces and brown them on each side for 2 minutes.<\/p>\n

2.<\/span><\/strong><\/span>Stir in the onion and celery. Saute briefly.<\/p>\n

3.<\/span><\/strong><\/span> Add 3 cups of water, bay leaf, bouillon cubes, salt, and pepper. Bring to a boil, then reduce the heat and simmer the chicken, covered, for 30 minutes.<\/p>\n

4.<\/span><\/strong><\/span> Remove the chicken, add the carrots to the pot, cover, and simmer for 10 minutes or until the carrots are tender.<\/p>\n

5.<\/span><\/strong><\/span> Meanwhile, remove the chicken meat from the bones.<\/p>\n

6.<\/span><\/strong><\/span> Whisk together the flour and the remaining 1\/2 cup of water in a medium bowl until smooth.<\/p>\n

7.<\/span><\/strong><\/span> Add the mixture and the chicken meat to the simmering saucepan. Cover and continue to simmer.<\/p>\n

8.<\/span><\/strong><\/span> To prepare the dumplings, combine the flour, baking powder, salt, and fresh parsley in a large bowl.<\/p>\n

9.<\/span><\/strong><\/span> Make a well in the dry mixture and add the milk, egg, and oil. Stir briskly to make a batter.<\/p>\n

10.<\/span><\/strong><\/span> For each dumpling, spoon a rounded tablespoon of batter into the simmering broth. Cover and simmer for another 13 to 15 minutes, without stirring.<\/p>\n

11.<\/span><\/strong><\/span> Ladle into wide soup bowls and serve hot. Makes 5 to 6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"

RECIPE INGREDIENTS: CHICKEN 2 tablespoons vegetable oil 3-4 pounds chicken pieces (legs, breasts, thighs) 1 small onion, chopped 2 ribs celery, thinly sliced 3 cups plus 1\/2 cup water 1 bay leaf 3 chicken bouillon cubes 1 teaspoon salt Black pepper, to taste 5 medium-size carrots, peeled and thinly sliced 1\/3 cup all-purpose flour DUMPLINGS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[34,35,36,37],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/123"}],"collection":[{"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":2,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifesreflections.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}